Weigh out the flour, make a well in the middle and break in the eggs.

Whisk together adding the milk a little at a time until all incorporated

Using a ladle or jug pour the batter into a hot frying pan or onto a crepe machine/skillet, move the batter around until you have a think lacy crepe. Turn over when the uncooked side no longer looks wet. Turnover with a spatula or "toss" until you have a nice even colour on both sides

Serve with whatever topping you fancy savoury

Or sweet