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Peanut Butter and White Chocolate Blondies

Peanut Butter and White Chocolate Blondies

A delicious blondie brownie that takes good cold, but even better when warm with ice cream

Course Dessert
Cuisine American
Keyword easy, Peanut butter, pudding, quick, treat, white chocolate
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 Large pieces
Author Artea_fox

Ingredients

  • 1/2 Cup Butter Melted
  • 1/2 Cup Smooth Peanut Butter Or another nut butter of your choice
  • 1 3/4 Cup Dark Brown Sugar
  • 2 Cups Flour - plain flour All purpose flour if you are in the US
  • 2 Bars White Chocolate I used 100g bars
  • 5 Large Peanut Butter Cups (Reeses) Other confectionary could be used
  • 2 Eggs
  • 1 Pimch Salt
  • 1 Pinch Sea Salt for the topping Optional
  • 1 Tsp Baking Powder

Instructions

  1. Preheat oven to 180°, and grease and line tin - I used a square tin

  2. Combine melted butter, peanut butter and brown sugar and once smooth add the eggs one at a time

  3. Sieve the dry ingredients and prep the chocolate by cutting the bars into rough chunks and cut 3 of the peanut butter cups into quarters

  4. Mix the dry ingredients into the melted butter mixture until it resembles the consistency of cookie dough

  5. Throw in ¾ of the white chocolate chunks and the peanut butter cups (remembering to keep a couple back to go on top)

  6. Put the mixture into a square tin which you prepared at the start, smooth it off. Put the remaining White chocolate chunks, Peanut butter cups (chopped how you like) and the sea salt on the top, push them in slightly but leave them sticking out

  7. Pop into the preheated oven for 15 minutes, remove from oven, cover with foil and return to the over for another 15-18 mins (the foil should stop it burning)

  8. Leave in the tin to cool, cut into bite size pieces and enjoy!